Pressure cooker Rice

Ingredients

1 cup Basmati rice

1 ½ cup water


1 cup Jasmine rice

1 cup water


1 cup wild rice

2 cups water


1 cup brown rice

1 ¼ cups water


Directions

Place rice and water in pressure cooker with salt if desired

Cook for:
Basmati - 4 minutes, 10 minute natural release
Brown - 22 minutes, 10 minute natural release
Jasmine - 1 minute, 10 minute natural release
Wild - 25 minutes, natural release