1 cup Basmati rice
1 ½ cup water
1 cup Jasmine rice
1 cup water
1 cup wild rice
2 cups water
1 cup brown rice
1 ¼ cups water
Place rice and water in pressure cooker with salt if desired
Cook for:
Basmati - 4 minutes, 10 minute natural release
Brown - 22 minutes, 10 minute natural release
Jasmine - 1 minute, 10 minute natural release
Wild - 25 minutes, natural release